Open every day, also off-season

Lunch 11:45–15:00 · Dinner 18:00–23:00

Book on 348 358 7221

Menu and traditional Trentino cuisine in Campitello di Fassa, Val di Fassa

The cooking at Ristorante della Villa is rooted in the heart of Val di Fassa and draws on the culinary tradition of Trentino and the Ladin valleys: canederli dumplings, strangolapreti, polenta, mountain cheeses, speck and game tell the story of a mountain region where food has always followed the seasons and local produce. Our menu brings these traditional flavours together with modern, careful presentation, for an experience that tastes of the Dolomites from the first starter to dessert.

Starters

Traditional Trentino cured meats, mountain cheeses and dishes made with seasonal local produce.

First courses

Canederli dumplings, strangolapreti and first courses from the Ladin tradition, prepared to the typical recipes of Val di Fassa.

Main courses

Game, grilled meats and mountain dishes, often served with polenta and seasonal vegetables.

Desserts

Traditional Trentino desserts, from apple strudel to creations with forest fruits and berries.

Wines and pairings

A selection of wines from Trentino and South Tyrol accompanies the dishes on the menu, chosen to bring out the flavours of mountain cooking.

Special dietary needs

If you have intolerances or allergies, or follow a specific diet, please contact us before booking: we will do our best to accommodate you.

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Frequently asked questions

Where can I eat traditional Trentino food in Val di Fassa?

At Ristorante della Villa in Campitello di Fassa: the menu is dedicated to Trentino and Ladin tradition, with mountain dishes and local ingredients.

Which traditional Trentino dishes are eaten in Val di Fassa?

Canederli dumplings, strangolapreti, polenta, cured meats such as speck, mountain cheeses, game and grilled meats, and classic desserts such as apple strudel.

What are canederli?

Canederli are large dumplings made from stale bread mixed with eggs, milk and ingredients such as speck or cheese: a classic of Trentino and Tyrolean cooking, served in broth or with melted butter.

What are strangolapreti?

Strangolapreti are small bread and spinach (or wild greens) dumplings, dressed with melted butter and grated cheese: one of the most typical first courses in Trentino.

What is Ladin cuisine?

It is the traditional cooking of the Ladin valleys of the Dolomites, such as Val di Fassa: simple, hearty mountain dishes based on flour, potatoes, cheese, butter and meat, tied to the seasons.

Which traditional Trentino desserts can I try?

Apple strudel and desserts with forest fruits and berries, typical of mountain tradition.

Are there Trentino wines to go with the food?

Yes, a selection of wines from Trentino and South Tyrol accompanies the menu, chosen to bring out the flavours of mountain cooking.

Does the menu follow the seasons?

Yes, we work with seasonal ingredients and local produce, always in the tradition of Trentino and Ladin cooking.

Are there dishes for people with allergies or intolerances?

If you have allergies or intolerances, or follow a special diet, please contact us before booking on 348 358 7221: we will do our best to accommodate you.